Bibliometrics Analysis of Research Publications Related to Goat’s Milk:
Towards Research in Islamic Studies
DOI:
https://doi.org/10.33102/sainsinsani.vol5no1.134Keywords:
Goat’s milk, Research trend, Bibliometrics, Islamic area, science areaAbstract
Goat’s milk in its natural form has high food value. It benefit humans by providing nutrients like calcium, proteins, fats, carbohydrates, vitamins and minerals. Trend research on publications of goat’s milk were studied. The objectives of this study are to analyze trends related to goat’s milk in existing research publications and to show the most suitable scope of research for future research purposes. This study uses bibliometrics analysis to examine the results of past publications on goat’s milk related research. According to research articles, researchers found that majority of the previous research on goat’s milk dominated article journals by 94%. Most of the topics studied in the research related to goat’s milk basically revolves around the biotechnology field. Research on the method of analysis conducted in the previous studies found that most studies on goat’s milk is scientific analysis. In the science area, the studies are divided into seven areas. The areas are biotechnology, agriculture, nutrition, biochemistry, systems biology, microbiology and biomedical. In Islamic areas, the field of study that focuses on the analysis of Islamic view is Islamic studies. It is found that research publications in goat’s milk is more active in scientific analysis compared to Islamic analysis. Therefore, the efforts of studies or research in both scientific and Islamic analysis needed to be balanced. Analysis of goat’s milk within the Islamic context needs to be more productive to the development of Islamic studies. Advanced new studies of goat’s milk are expected to produce benefit to Muslims and society as a whole.
Downloads
References
Ahmad, K., Monika, M. Y., & Yakob, A. (2016). Kajian Bibliometrik Terhadap Bahan Penerbitan Penyelidikan Berkaitan Delima : Ke Arah Penyelidikan Terkini Dalam Bidang Pengajian Islam, Jurnal Islam dan Masyarakat Kontemporari, 13, 2016.
Ath-Thabari A. J. M., Penerjemah Misbah, Jakarta: Pustaka Azzam (2009), pg. 189.
Bakar B. A., Keindahan Al-Qur’an yang Menakjubkan, Jakarta: Robbani Press (2004), pg. 125.
Basuki, S. (2002). Bibliometrics, Scientometrics, dan Infometrics: Kumpulan makalah kursus bibliometrika. Depok: Pusat Studi Jepang, 2002, h. 13-15.
Bhattarai, R. R. (2012). Importance of goat milk. Journal of Food Science and Technology Nepal, 7, 107-111.
Cooper, I. D. (2015). Bibliometrics basics. Journal of the Medical Library Association: JMLA, 103(4), 217.
Hertzel, D. H. (2003). Bibliometrics history. Encyclopedia of library and information science, 1.
Husein A., Gizi dalam Al-Qur'an, Jakarta: Suara Baru, pg. 205-206.
Jenness, R. (1980). Composition and characteristics of goat milk: review 1968− 1979. Journal of Dairy Science, 63(10), 1605-1630.
Kalyankar, S. D., Khedkar, C. D., & Patil, A. M. (2016). Goat: Milk. In Encyclopedia of Food & Health (pp. 256–260). London: Elsevier.
Lad, S. S., Aparnathi, K. D., Mehta, B., & Velpula, S. (2017). Goat milk in human nutrition and health-A review. International Journal of Current Microbiology and Applied Sciences, 6(5), 1781-1792.
Machrus, A. F. (2017). Susu hewan ternak dalam Al-Qur’an: kajian tematik (Doctoral dissertation, UIN Walisongo).
Nur Sofuwani ZA, Siti Aslina H, Siti Mazlina MK (2017) Benefit of Lactose Concentration between Goat’s Milk and Commercialized Powder, Milk. J Food Process Technol 8: 682.
Park, Y. W. (2010). Goat milk products: quality, composition, processing, marketing. Encyclopedia of Animal Science. 2nd Edition. Taylor and Francis. CRC Press. Boca Raton, FL.
Park, Y. W., Juárez, M., Ramos, M., & Haenlein, G. F. W. (2007). Physico-chemical characteristics of goat and sheep milk. Small ruminant research, 68(1-2), 88-113.
Ribeiro, A. C., & Ribeiro, S. D. A. (2010). Specialty products made from goat milk. Small Ruminant Research, 89(2-3), 225-233.
Shihab M. Q., Tafsir Al-Misbah, Jakarta: Lentera Hati (2009), pg. 639-640.
Thalbah H., Ensiklopedia Mukjizat Al-Qur’an dan Hadits, Sapta Books (2005), pg. 98-99.
Toyyib I. M., Keajaiban Sains Islam, Yogyakarta: Suara Baru, pg 205-206.
Ulosoy B.H., (2015) Nutritional and Health Aspects of Goat Milk Consumption, Akademik Gida13(1) (2015) 56-60.
Published
How to Cite
Issue
Section
Copyright (c) 2020 Hirzi Irsyad Hipni, Nurdalila A'wani Abd Aziz, Tg Ainul Farha Tg Abdul Rahman (Author)
This work is licensed under a Creative Commons Attribution 4.0 International License.
1. Author holds the copyright of the article.
2. Jurnal Sains Insani owns the rights to publish the article. The writer may request permission to republish the article from the editor.
3. Jurnal Sains Insani follows the APA (American Psychological Association) style for all in-text citation and list of bibliographies.
