Memperkasakan Pensijilan Halal Premis Makanan di Malaysia: Kepentingan, Keperluan Dan Cabaran
Empowering Halal Certification for Food Premises in Malaysia: Importance, Necessity, and Challenges
Keywords:
Kata Kunci: Pensijilan Halal, Premis makanan, keselamatan makanan, kesihatanAbstract
Abstrak: Produk berlogo halal telah menjadi keperluan penting bagi pengguna Muslim di Malaysia. Seiring dengan peningkatan kesedaran halal, pensijilan halal semakin mendapat perhatian. Di Malaysia, terdapat sembilan kategori pensijilan halal dan salah satunya ialah kategori premis makanan. Kategori ini merangkumi pemberian sijil halal kepada pelbagai jenis premis makanan seperti dapur hotel, restoran, gerai, kiosk, warung dan sebagainya yang telah mematuhi syarat dan prosedur pensijilan halal. Walaupun pensijilan halal dalam industri makanan berkembang pesat dengan peningkatan permohonan sijil halal, kategori premis makanan masih menunjukkan perkembangan yang agak perlahan. Sehubungan itu, tulisan ini bertujuan membincangkan kepentingan, keperluan dan cabaran dalam memperkasa pensijilan halal bagi kategori premis makanan. Kajian ini menggunakan kaedah kualitatif dimana data dikumpul dan dianalisis melalui pendekatan analisis kandungan. Dapatan kajian menunjukkan bahawa pensijilan halal untuk premis makanan adalah penting untuk diperkasakan bagi memastikan pengguna mendapat jaminan makanan halalan tayyiban dan terjamin keselamatannya. Pemerkasaan ini diharapkan dapat mencegah isu-isu keselamatan makanan yang sering berlaku di premis makanan. Kajian ini juga mendapati beberapa cabaran utama dalam memperkasakan pensijilan halal bagi kategori ini iaitu kesukaran proses permohonan, kos pematuhan dan keperluan bahan mentah halal, kesulitan memenuhi dokumentasi serta kebersihan dan kos penambahbaikan premis. Implikasi kajian ini ialah dapat memberikan pemahaman yang lebih mendalam kepada pengusaha premis makanan, pihak berkuasa pensijilan halal dan pengguna Muslim berkaitan keperluan dan cabaran dalam pensijilan halal premis makanan serta memberikan jalan penyelesaian yang praktikal dan strategik dalam meningkatkan keyakinan pengguna, memacu ekonomi dan memperkukuh sistem pensijilan halal di Malaysia.
Kata Kunci: Pensijilan Halal, Premis makanan, keselamatan makanan, kesihatan
Abstract: Halal certified products have become an essential need for Muslim consumers in Malaysia. With growing awareness of halal's importance, interest in halal certification has risen. There are nine categories of halal certification, one of which is food premises. This category covers halal certification for various types of food premises such as hotel kitchens, restaurants, stalls, kiosks, and similar establishments that have met the halal certification requirements and procedures. While halal certification within the food industry is rapidly growing with an increasing number of applications, the food premises category has shown somewhat slower progress. Therefore, this paper aims to discuss the importance, necessity and challenges in empowering halal certification for food premises. This study adopts a qualitative approach with data collected and analyzed through content analysis. The findings highlight the need to strengthen halal certification for food premises to ensure halalan tayyiban and safe food for consumers. The study also identifies several key challenges in strengthening halal certification for this category including the difficulty of the application process, compliance costs, the need for halal raw materials, difficulties in documentation as well as cleanliness and costs for premise improvements. Among the implications of the research are providing deeper understanding to food premise operators, Halal certification authorities and Muslim consumers regarding the needs and challenges in halal certification for food premises. It also offers practical solutions to enhance consumer confidence, drive economic growth, and strengthen the halal certification system in Malaysia.Keywords: Halal Certification, Food Premises, Food Safety, Health
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