Omar SR. Development of Innovative Prophetic Food: Effect of Different Genotypes of Barley (Shaeer) on Quality Characteristics of Instant Talbina Drink: Pembangunan Makanan Sunnah Inovatif: Kesan Perbezaan Genotip Barli (Shaeer) Terhadap Karakteristik Kualiti Minuman Talbina Segera. S. I. [Internet]. 2021Dec.6 [cited 2024May7];6(3). Available from: https://sainsinsani.usim.edu.my/index.php/sainsinsani/article/view/355