1.
Faiza NAR, El Ishaq R, Alan MF, Maiyanti AA. Enhancing Gastronomy Tourism Strategy Through Free Halal Certification Program in East Java: Strategi Meningkatkan Pelancongan Gastronomi Melalui Program Pensijilan Halal Percuma di Jawa Timur. JSI [Internet]. 2025 May 31 [cited 2025 Jun. 26];10(1):90-9. Available from: https://sainsinsani.usim.edu.my/index.php/sainsinsani/article/view/731