Md Ramli, M. H., Tuan Muda, T. S. and Abdul Rani, A. (2025) “Memperkasakan Pensijilan Halal Premis Makanan di Malaysia: Kepentingan, Keperluan Dan Cabaran : Empowering Halal Certification for Food Premises in Malaysia: Importance, Necessity, and Challenges”, Sains Insani, 10(1), pp. 154–163. Available at: https://sainsinsani.usim.edu.my/index.php/sainsinsani/article/view/739 (Accessed: 4 June 2025).