Mohd Soffian Lee, U. H. ., Mohd Yusof, Z. A. ., Ismail, A. and Mohd Daud, A. H. (2023) “Addressing Key Importance of Halal Certificate in Meat-Based Industry: Menangani Pentingnya Sijil Halal dalam Industri Berasaskan Daging”, Sains Insani, 8(2), pp. 319-326. doi: 10.33102/sainsinsani.vol8no2.562.