Mat Yacob, Siti Nor Baya, Siti Nor Azhani Mohd Tohar, and Khadijah Muda. 2022. “Pendekatan Ilmu Saintifik Dalam Trend Gastronomi Semasa: A Scientific Approach in the Gastronomic Current Trend”. Sains Insani 7 (1):99-104. https://doi.org/10.33102/sainsinsani.vol7no1.163.