OMAR, Siti Radhiah. Development of Innovative Prophetic Food: Effect of Different Genotypes of Barley (Shaeer) on Quality Characteristics of Instant Talbina Drink: Pembangunan Makanan Sunnah Inovatif: Kesan Perbezaan Genotip Barli (Shaeer) Terhadap Karakteristik Kualiti Minuman Talbina Segera. Sains Insani, [S. l.], v. 6, n. 3, 2021. DOI: 10.33102/sainsinsani.vol6no3.355. Disponível em: https://sainsinsani.usim.edu.my/index.php/sainsinsani/article/view/355. Acesso em: 3 apr. 2025.