MAT YACOB, Siti Nor Baya; MOHD TOHAR, Siti Nor Azhani; MUDA, Khadijah. Pendekatan Ilmu Saintifik dalam Trend Gastronomi Semasa: A Scientific Approach in the Gastronomic Current Trend. Sains Insani, [S. l.], v. 7, n. 1, p. 99–104, 2022. DOI: 10.33102/sainsinsani.vol7no1.163. Disponível em: https://sainsinsani.usim.edu.my/index.php/sainsinsani/article/view/163. Acesso em: 3 apr. 2025.