Mat Yacob, S. N. B., Mohd Tohar, S. N. A., & Muda, K. (2022). Pendekatan Ilmu Saintifik dalam Trend Gastronomi Semasa: A Scientific Approach in the Gastronomic Current Trend. Sains Insani, 7(1), 99-104. https://doi.org/10.33102/sainsinsani.vol7no1.163