Omar, S. R. Development of Innovative Prophetic Food: Effect of Different Genotypes of Barley (Shaeer) on Quality Characteristics of Instant Talbina Drink: Pembangunan Makanan Sunnah Inovatif: Kesan Perbezaan Genotip Barli (Shaeer) Terhadap Karakteristik Kualiti Minuman Talbina Segera. S. I. 2021, 6.