[1]
Mat Yacob, S.N.B., Mohd Tohar, S.N.A. and Muda, K. 2022. Pendekatan Ilmu Saintifik dalam Trend Gastronomi Semasa: A Scientific Approach in the Gastronomic Current Trend. Sains Insani. 7, 1 (May 2022), 99-104. DOI:https://doi.org/10.33102/sainsinsani.vol7no1.163.